Executive Selections
 

Salads

Tossed Field Greens

Shrimp Caesar Salad

Shrimp Salad

Seafood Salad

Stuffed Avocado half with Shrimp Louie

Caprese
 

Vegetables

Buttered Asparagus Tips

Bacon wrapped Asparagus
Sauteed Mushrooms

Artichoke Casserole

Risotto with Portabello Mushrooms

Entrees

Cappelini Salvatore

Angel Hair Pasta topped with Lump Crab Meat and Tangy Lemon Sauce

Linguini in Clam Sauce

Chicken Cordon Bleu

Beef Wellington

Cornish Game Hens

Tenderloin of Beef (set up as Carving Station)

Honey Baked Ham (set up as Carving Station)

Hors D’oeuvres

Crab Cakes with Roumalade Sauce

Wild Mushroom Tartlets

Spinach Cakes

Warm Artichoke and Crab Dip

Shrimp and Feta Filled Mushrooms

Shrimp Filled Artichoke Hearts

Crab or Shrimp Filled Tartlets

Chicken, Tuna, Or Seafood Salad Filled Cream Puff Shells

Caviar Pie with Tiny Toast (Red or Black Caviar available)

Spanikopita or Tyropita

Crab Puffs

Prosciutto Wrapped Asparagus

Shrimp or Crab Ceviche

Cajun Boiled Shrimp with Red Sauce

Smoked Salmon Served with Cream Cheese and Mini Bagels

Iced Boiled Shrimp with Red Sauce

Bacon Wrapped Shrimp

   Bacon Wrapped Scallops